-
APPLYING NON-THERMAL PLASMA TO MODIFY STARCH PROPERTIES
vol. 4, 2019 -116132
Publications in other proceedings
-
SLACA 2021
Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers
-
Permanência 2019
Caraterização físico-química e morfologia do amido de milhos andinos
-
Permanência 2019
Aprimoramento de dados do Programa de Pós-Graduação em Tecnologia de Alimentos (FEA/UNICAMP)
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
