Also published on: SLACA 2021
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OPTIMIZATION OF GINGEROLS EXTRACTION KINETICS TOTAL OF GINGER USING POWER ULTRASOUND AS PRE-TREATMENT
COBEQ & ENBEQ
IMPROVING ENZYMATIC HYDROLYSIS OF CASSAVA BAGASSE BY THE USE OF HIGH-INTENSITY ULTRASOUND AS PRETREATMENT
COBEQ & ENBEQ
ENZYMATIC HYDROLYSIS OF CHEMICALLY CHARACTERIZED CASSAVA BAGASSE
SLACA 2021
PINEAPPLE OSMOTIC DEHYDRATION USING SWEETENER - MALTITOL
SLACA 2021
EFEITO DA TEMPERATURA SOBRE O CALOR ESPECÍFICO DA ALCATRA SUINA
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