Sabrina de Castro Penteado de Almeida | SLACA 2019 | Galoá Proceedings

Universidade Federal de São Carlos

Sabrina de Castro Penteado de Almeida

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EFFECT OF HYDRATED CHIA SEEDS ADDITION AS FAT SUBSTITUTE IN COOKIES FORMULATION
Sabrina de Castro Penteado de Almeida ¹
Moyses Naves Moraes ¹
Mária Herminia Ferrari Felisberto ²
¹ Universidade Federal de São Carlos
² Faculdade de Tecnologia de Capão Bonito - FATEC
vol. 4, 2019 -
112984

3. Formulation e processing of food (FP)

Pôster

Co-authors (2)