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SLACAN 2025
A FTIR-BASED METHOD FOR QUALITY ASSESSMENT OF COMERCIAL CREATINE SUPPLEMENTS
COBEQ & ENBEQ
PASTEURIZAÇÃO DA POLPA DE SAPOTA-DO-SOLIMÕES: EFEITOS NA QUALIDADE FÍSICO-QUÍMICA, ANTIOXIDANTE, MICROBIOLÓGICA E AROMÁTICA
SLACA 2021
PREDICTION OF AGTRON VALUE AND CLASSIFICATION OF COFFEE ROASTING DEGREES BY COLOR PARAMETERS
SLACA 2021
ARTIFICIAL NEURAL NETWORK AND COMPUTER VISION SYSTEM: AN ALTERNATIVE METHOD FOR PREDICTION OF AGTRON VALUE AND CLASSIFICATION OF COFFEE ROASTING DEGREES
SLACA 2021
PERFIL DE ÁCIDOS GRAXOS DE ÓLEOS DE CAFÉ CRU E TORRADO
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