Romulo Dutra Uliana | SLACA 2019 | Galoá Proceedings

Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)

Romulo Dutra Uliana

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ABILITY OF Saccharomyces cerevisiae TO REDUCE AFLATOXIN M1 IN MINAS FRESCAL CHEESE AND EVALUATION OF BINDING BY SCANNING ELECTRON MICROSCOPY
BRUNA LEONEL ¹
Romulo Dutra Uliana ¹
Carolina Fernanda Sengling Cebin Coppa ¹
Eliana S Kamimura ²
CARLOS AUGUSTO FERNANDES DE OLIVEIRA ²
Carlos Humberto Corassin ²
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
² Departamento de Engenharia de Alimentos / USP
vol. 4, 2019 -
110238

4. Food and Health (AS)

Pôster

Co-authors (5)