CARLOS AUGUSTO FERNANDES DE OLIVEIRA | SLACA 2019 | Galoá Proceedings

Universidade de São Paulo

CARLOS AUGUSTO FERNANDES DE OLIVEIRA

CO-OCCURRENCE OF MYCOTOXINS IN FOOD PRODUCTS CONSUMED BY LACTATING WOMEN FROM PIRASSUNUNGA/SP

Carolina Fernanda Sengling Cebin Coppa; BRUNA LEONEL; Amanda Chan Cirelli; Roice Eliana Rosim; Carlos Humberto Corassin; CARLOS AUGUSTO FERNANDES DE OLIVEIRA

vol. 4, 2019 -
112671

4. Alimentação e saúde (AS)

Pôster
ABILITY OF Saccharomyces cerevisiae TO REDUCE AFLATOXIN M1 IN MINAS FRESCAL CHEESE AND EVALUATION OF BINDING BY SCANNING ELECTRON MICROSCOPY

BRUNA LEONEL; Romulo Dutra Uliana; Carolina Fernanda Sengling Cebin Coppa; Eliana S Kamimura; CARLOS AUGUSTO FERNANDES DE OLIVEIRA; Carlos Humberto Corassin

vol. 4, 2019 -
110238

4. Alimentação e saúde (AS)

Pôster

Co-authors (7)

Publications in other proceedings

CIFARP 2019
Determination of Heterocyclic Aromatic Amines in Meat Products by UHPLC-MS/MS