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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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University of São Paulo - School of Animal Science and Food Engineering - Food Engineering Department

Rodrigo Rodrigues Petrus

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Papers 1
  • SUGARCANE JUICE PROCESSING: A SEARCH FOR OPTIMAL PARAMETERS

    • Jéssica Gomes 1
    • Abgail Ribeiro 1
    • Marta Mitsui Kushida 1
    • Eliana S Kamimura 1
    • Rafael Resende Maldonado 2
    • Rodrigo Petrus 1
    • 1 Universidade de Sao Paulo Faculdade de Zootecnia e Engenharia de Alimentos
    • 2 Colégio Técnico de Campinas / Universidade Estadual de Campinas
    vol. 4, 2019 -
    109166
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (5)

  • Rafael Resende Maldonado

    5 publications

  • Eliana S Kamimura

    3 publications

  • Jéssica Gomes

    1 publication

  • Abgail Ribeiro

    1 publication

  • Marta Mitsui Kushida

    1 publication

Publications in other proceedings

  • XV CIBIA

    LINKING SENSORY PERCEPTION OF CRISPNESS TO RMS-BASED ACOUSTIC ENERGY USING ARTIFICIAL NEURAL NETWORKS

  • XV CIBIA

    CRISPNESS AS A DIMENSIONLESS NUMBER FROM MECHANICAL-ACOUSTIC ENERGY COUPLING IN FOOD MATERIALS

  • SLACAN 2025

    VIDA DE PRATELEIRA DE CALDO DE CANA COM CAMU-CAMU: IMPACTO DA EMBALAGEM E DA TEMPERATURA DE ESTOCAGEM

  • ICBC 2024

    Processamento de água de coco verde assistido com dióxido de carbono em estado supercrítico

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