Rodrigo Rodrigues Petrus | SLACA 2019 | Galoá Proceedings

University of São Paulo - School of Animal Science and Food Engineering - Food Engineering Department

Rodrigo Rodrigues Petrus

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SUGARCANE JUICE PROCESSING: A SEARCH FOR OPTIMAL PARAMETERS
Jéssica Gomes ¹
Abgail Ribeiro ¹
Marta Mitsui Kushida ¹
Eliana S Kamimura ¹
Rafael Resende Maldonado ²
Rodrigo Petrus ¹
¹ Universidade de Sao Paulo Faculdade de Zootecnia e Engenharia de Alimentos
² Colégio Técnico de Campinas / Universidade Estadual de Campinas
vol. 4, 2019 -
109166

5. Process Engeineering and Emerging Technologies (ET)

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Co-authors (5)

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