Also published on: SLACA 2021
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Caatinga Passion Fruit: A Promising Raw Material for Sparkling fruit Wine
Proceedings
ADDING VALUE TO THE BRS SERTÃO FORTE CAATINGA PASSION FRUIT (Passiflora cincinnata Mast.) RESIDUE TO PRODUCE PECTINASE
SLACA 2021
PHYSICOCHEMICAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ACEROLA (MALPIGHIA EMARGINATA D.C.) “WINES” OBTAINED BY DIFFERENT METHODS
SLACA 2021
OPTIMIZATION OF PECTINOLYTIC HYDROLYSIS IN CAATINGA PASSION FRUIT MUST WITH COMMERCIAL PECTINASE USING THE CENTRAL COMPOSITE ROTATABLE DESIGN
SLACA 2021
USO DO ETILENO PARA ACELERAR E HOMOGENEIZAR O AMADURECIMENTO DO MARACUJÁ DA CAATINGA (Passiflora cincinnata Mast.)
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