Publications in other proceedings
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SLACAN 2025
MACERATION AS A KEY FACTOR INFLUENCING THE QUALITY AND ACCEPTANCE OF JABUTICABA WINES
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SLACAN 2023
EFFECT OF THERMOVINIFICATION TEMPERATURE ON THE CONTENT OF PHENOLIC COMPOUNDS, ANTIOXIDANT POTENTIAL, AND COLOR OF SYRAH RED WINES
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SLACAN 2023
IMPACT OF THERMOVINIFICATION COMBINED WITH THE USE OF INDIGENOUS YEASTS ON THE FERMENTATION KINETICS AND METABOLOMIC PROFILE OF SYRAH WINE MUST
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SLACAN 2023
VOLATILE PROFILE OF SYRAH RED SPARKLING WINES PRODUCED WITH DIFFERENT COLD PRE-FERMENTATIVE MACERATION TIMES AND THEIR EVOLUTION DURING AGING ON LEES
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