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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Departamento de Tecnologia de Alimentos - Universidade Federal de Viçosa

Paulo César Stringheta

Also published on: SLACA 2021

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Papers 1
  • Efeito de farinha de sorgo torrada no metabolismo de lipídios e potencial antioxidante em ratos SHR tratados com paracetamol

    • Thaís Lessa Silva 1
    • Udielle Lacerda 1
    • Hércia Stampini Duarte Martino 2
    • Paulo César Stringheta 1
    • Frederico Barros 1
    • 1 Departamento de Tecnologia de Alimentos - Universidade Federal de Viçosa
    • 2 Departamento de Nutrição e Saúde - Universidade Federal de Viçosa
    vol. 4, 2019 -
    115259
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (4)

  • Thaís Lessa Silva

    1 publication

  • Udielle Lacerda

    1 publication

  • Hércia Stampini Duarte Martino

    1 publication

  • Frederico Barros

    1 publication

Publications in other proceedings

  • SLACAN 2025

    ANTIMICROBIAL ACTIVITY OF Psidium guajava LEAF HYDROLATES AGAINST PATHOGENIC AND PROBIOTIC MICROORGANISMS

  • SLACAN 2025

    ASSESSMENT OF THE EFFECT OF DIFFERENT EMERGING TECHNOLOGIES ON THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM BLUEBERRY (Vaccinium myrtillus)

  • SLACAN 2025

    OPTIMIZATION OF APPLE DEHYDRATION THROUGH PRETREATMENTS FOR SENSORY QUALITY

  • SLACAN 2025

    OHMIC HEATING PROVIDES NEW INSIGHTS INTO THE PRE-GELATINIZATION OF WHOLE FABA BEAN FLOUR: FOOD GELS COMPATIBLE WITH THE IDDSI

  • SLACAN 2025

    ULTRASOUND AND SHAKER EXTRACTION ENHANCE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM Coffea arabica HUSKS

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