Also published on: SLACA 2021
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ANTIMICROBIAL ACTIVITY OF Psidium guajava LEAF HYDROLATES AGAINST PATHOGENIC AND PROBIOTIC MICROORGANISMS
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ASSESSMENT OF THE EFFECT OF DIFFERENT EMERGING TECHNOLOGIES ON THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM BLUEBERRY (Vaccinium myrtillus)
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OPTIMIZATION OF APPLE DEHYDRATION THROUGH PRETREATMENTS FOR SENSORY QUALITY
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OHMIC HEATING PROVIDES NEW INSIGHTS INTO THE PRE-GELATINIZATION OF WHOLE FABA BEAN FLOUR: FOOD GELS COMPATIBLE WITH THE IDDSI
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ULTRASOUND AND SHAKER EXTRACTION ENHANCE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM Coffea arabica HUSKS
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