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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Natália Manzatti Machado Alencar

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Papers 1
  • INFLUENCE OF PSEUDOCEREALS ON GLUTEN-FREE BREAD QUALITY: A STUDY ON THE RELATION BETWEEN DOUGH MIXOLAB PARAMETERS, BREAD PHYSICAL PROPERTIES AND ACCEPTABILITY.

    • Etiene Valéria de Aguiar 1
    • Fernanda Garcia dos Santos 2
    • Natália Manzatti Machado Alencar 3
    • Vanessa Dias Capriles 2
    • 1 Universidade Federal de São Paulo
    • 2 Universidade Federal de São Paulo - Campus Baixada Santista
    • 3 Universidade Estadual de Campinas
    vol. 4, 2019 -
    116151
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (3)

  • Vanessa Dias Capriles

    2 publications

  • Etiene Valéria de Aguiar

    1 publication

  • Fernanda Garcia dos Santos

    1 publication

Publications in other proceedings

  • SLACAN 2023

    EXPLORING PROJECTIVE TECHNIQUES TO UNDERSTANDING CONSUMERS PERCEPTIONS ABOUT GLUTEN-FREE BREAD.

  • SENSELATAM 2020

    CONSUMER PERCEPTIONS ON SEQUILHO BISCUITS FORMULATED WITH JABOTICABA PEEL FLOUR USING THE CHECK-ALL-THAT-APPLY (CATA) METHODOLOGY

  • SENSELATAM 2020

    RELAÇÃO ENTRE OS PARAMETROS INSTRUMENTAIS E SENSORIAIS DE PÃES SEM GLÚTEN DURANTE O ARMAZENAMENTO: UM ESTUDO DE CASO COM GRÃO-DE-BICO E PSYLLIUM

  • SENSELATAM 2020

    PÃES SEM GLÚTEN A BASE DE FARINHA DE FEIJÃO: AVALIAÇÃO DA ACEITABILIDADE E DO PERFIL EMOCIONAL DOS CONSUMIDORES

  • SENSELATAM 2020

    PROPOSAL OF TWO FACIAL SCALES USING EMOJIS AS TOOLS TO UNDERSTAND THE RELATED EMOTIONS IN RESEARCHES WITH BRAZILIANS CONSUMERS

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