Marina De Gea Neves | SLACA 2019 | Galoá Proceedings

Universidade Estadual de Campinas

Marina De Gea Neves

Is this your profile? Do login to access your certificates

Rapid Determination of Nutritional Parameters of Pasta/Sauce Blends by Handheld Near-Infrared Spectroscopy
Marina De Gea Neves ¹
Ronei Poppi ²
Heinz Siesler ³
¹ Universidade Estadual de Campinas
² química analítica / Instituto de Química / UNICAMP
³ Department of Physical Chemistry / University of Duisburg-Essen
vol. 4, 2019 -
115913

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (2)