Heinz Siesler | SLACA 2019 | Galoá Proceedings

Department of Physical Chemistry / University of Duisburg-Essen

Heinz Siesler

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Rapid Determination of Nutritional Parameters of Pasta/Sauce Blends by Handheld Near-Infrared Spectroscopy
Marina De Gea Neves ¹
Ronei Poppi ²
Heinz Siesler ³
¹ Universidade Estadual de Campinas
² química analítica / Instituto de Química / UNICAMP
³ Department of Physical Chemistry / University of Duisburg-Essen
vol. 4, 2019 -
115913

2. Chemical and physicochemical characterization of food (FQ)

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Co-authors (2)