Ludmila Vilela Rezende | SLACA 2019 | Galoá Proceedings

Universidade Federal da Grande Dourados

Ludmila Vilela Rezende

Is this your profile? Do login to access your certificates

DEVELOPMENT OF NUTRACEUTICAL FERMENTED BEVERAGE FROM BARU ALMOND EXTRACT (DIPTERYX ALATA VOGEL) BY USING DIFFERENT LACTIC ACID MICROORGANISMS
Danielle Vilela ¹
Ludmila Vilela Rezende ¹
Gustavo G. Fonseca ¹
¹ Universidade Federal da Grande Dourados
vol. 4, 2019 -
114436

6. Biochemistry and Biotechnology - food science (BB)

Pôster

Co-authors (2)