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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal da Grande Dourados

Danielle Vilela

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Papers 1
  • DEVELOPMENT OF NUTRACEUTICAL FERMENTED BEVERAGE FROM BARU ALMOND EXTRACT (DIPTERYX ALATA VOGEL) BY USING DIFFERENT LACTIC ACID MICROORGANISMS

    • Danielle Vilela 1
    • Ludmila Vilela Rezende 1
    • Gustavo G. Fonseca 1
    • 1 Universidade Federal da Grande Dourados
    vol. 4, 2019 -
    114436
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (2)

  • Ludmila Vilela Rezende

    1 publication

  • Gustavo G. Fonseca

    1 publication

Publications in other proceedings

  • SLACAN 2023

    EFEITO INIBITÓRIO NO DESENVOLVIMENTO DE ASPERGILLUS SPP POR ÓLEOS ESSESCIAIS (OE) E LIQUIDO DA CASCA DA CASTANHA DE CAJU TÉCNICO (LCCt)

  • ICBC 2022

    EFFECT OF ESSENTIAL OILS AND TECHNICAL CASHEW NUT SHELL LIQUID ON THE DEVELOPMENT OF COLLETOTRICHUM GLOEOSPORIOIDES ISOLATED FROM CARICA PAPAYAS

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