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SLACA 2019

ISSN: 2447-2840
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SLACA 2019
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Federal University of Paraná

LUCIMARA MACH CORTES CORDEIRO

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Papers 1
  • Antioxidant dietary fibres from guavira fruit pomace

    • Vanessa Suzane Schneider 1
    • Juliana M. Bark 1
    • Sheila M. B. Winnischofer 1
    • Elisvânia Freitas dos Santos 2
    • Marcello Iacomini 1
    • LUCIMARA MACH CORTES CORDEIRO 1
    • 1 Departamento de Bioquímica e Biologia Molecular / Universidade Federal do Paraná – Campus Palotina
    • 2 Universidade Federal de Mato Grosso do Sul
    vol. 4, 2019 -
    112465
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (5)

  • Elisvânia Freitas dos Santos

    6 publications

  • Vanessa Suzane Schneider

    1 publication

  • Juliana M. Bark

    1 publication

  • Sheila M. B. Winnischofer

    1 publication

  • Marcello Iacomini

    1 publication

Publications in other proceedings

  • SLACAN 2025

    ESTUDO QUÍMICO-ESTRUTURAL DE POLISSACARÍDEOS DAS FIBRAS DIETÉTICAS DO BIRIBÁ (Annona mucosa)

  • SLACAN 2025

    EXTRAÇÃO, PURIFICAÇÃO E CARACTERIZAÇÃO DE POLISSACARÍDEOS DA CASCA DO MARACUJÁ (Passiflora edulis)

  • SLACAN 2025

    ESTUDO QUÍMICO-ESTRUTURAL DE POLISSACARÍDEOS COMPLEXOS DAS FIBRAS ALIMENTARES DA BERINJELA (Solanum melongena)

  • SLACAN 2025

    EXTRAÇÃO, PURIFICAÇÃO E CARACTERIZAÇÃO DE FIBRAS ALIMENTARES SOLÚVEIS DA POLPA DOS FRUTOS DO BACUPARI (Garcinia gardneriana)

  • SLACAN 2025

    CARACTERIZAÇÃO ESTRUTURAL DE FIBRAS DIETÉTICAS DE INHAMES AMAZÔNICOS DO GÊNERO Dioscorea spp.

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