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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Departamento de Ciência dos Alimentos / Universidade Federal de Lavras

Lizzy Ayra Alcântara Veríssimo

Also published on: SLACA 2021

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Papers 1
  • Desenvolvimento de uma estratégia de captura das proteínas do extrato de folhas de Momordica charantia utilizando adsorventes de troca iônica

    • Vinicius Tessinari Pravato 1
    • Giovanni Aleixo Batista 1
    • João Marcos Faria Fonseca 1
    • Lizzy Ayra Alcântara Veríssimo 1
    • 1 Departamento de Ciência dos Alimentos / Universidade Federal de Lavras
    vol. 4, 2019 -
    114723
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (3)

  • Giovanni Aleixo Batista

    7 publications

  • Vinicius Tessinari Pravato

    2 publications

  • João Marcos Faria Fonseca

    1 publication

Publications in other proceedings

  • COBEQ IC 2026

    ADSORÇÃO DA L-ASPARAGINASE DE Aspergillus caespitosus EM CRIOGEL DE TROCA IÔNICA: ANÁLISE DAS ISOTERMAS E DAS PROPRIEDADES TERMODINÂMICAS

  • COBEQ IC 2026

    CARACTERIZAÇÃO E OTIMIZAÇÃO DE FORMULAÇÕES PARA ENCAPSULAÇÃO DE L-ASPARAGINASE

  • SLACAN 2025

    CHARACTERIZATION OF A CHOCOLATE-FLAVORED OAT-BASED PLANT BEVERAGE FOR CHILDREN

  • ICBC 2024

    MICROENCAPSULATION BY FREEZE-DRYING OF BETAXANTHIN FROM PITAYA (Selenecereus megalanthus) PEEL USING ANIMAL-DERIVED PROTEINS

  • ICBC 2024

    ENCAPSULATION OF ANTHOCYANINS FROM BLACK MULBERRY (Morus nigra L.) JUICE USING IONOTROPIC GELATION TECHNIQUE

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