Leda Battestin Quast | SLACA 2019 | Galoá Proceedings

Universidade Federal da Fronteira Sul (UFFS)

Leda Battestin Quast

Also published on: SLACA 2021

Is this your profile? Do login to access your certificates

FORMAÇÃO E SECAGEM DE ESPUMA DE AÇAÍ
Diely Vargas Balbinotti ¹
Anna Flavia Carla de Moraes ¹
Leda Battestin Quast ¹
¹ Universidade Federal da Fronteira Sul (UFFS)
vol. 4, 2019 -
114020

3. Formulation e processing of food (FP)

Pôster
EVALUATION OF PHENOLIC COMPOUNDS DURING COOKING OF PINHÃO
Naiara Nobre Reis ¹
Joyce Yumi Taira ¹
Leda Battestin Quast ¹
¹ Universidade Federal da Fronteira Sul (UFFS)
vol. 4, 2019 -
116882

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (4)

Publications in other proceedings