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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal da Fronteira Sul (UFFS)

Larissa Canhadas Bertan

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Papers 1
  • DEVELOPMENT AND CARACTERIZATION OF VEGAN DULCE DE LECHE BASED ON BARU NUT AND CASHEW NUT

    • Yara Prock da Silva 1
    • Ana Camila Schmitz 1
    • Eliane Pompeu de Jesus 1
    • Jaine Amaral 1
    • Dyonathan Felipe Kreuz 1
    • Luciano Tormen 1
    • Cátia Tavares dos Passos Francisco 1
    • Larissa Canhadas Bertan 1
    • 1 Universidade Federal da Fronteira Sul (UFFS)
    vol. 4, 2019 -
    115829
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (7)

  • Luciano Tormen

    7 publications

  • Cátia Tavares dos Passos Francisco

    7 publications

  • Eliane Pompeu de Jesus

    2 publications

  • Dyonathan Felipe Kreuz

    2 publications

  • Yara Prock da Silva

    1 publication

  • Ana Camila Schmitz

    1 publication

  • Jaine Amaral

    1 publication

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