Also published on: SLACA 2021
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SLACAN 2023
DESIDRATAÇÃO DE FRUTAS VERMELHAS UTILIZANDO UMA TECNOLOGIA VERDE: O MICROONDAS POR HIDRODIFUSÃO E GRAVIDADE (MHG)
44ª RASBQ
Determination of chloride in crude oil by colorimetric analysis using a portable device and a smartphone
SLACA 2021
SONICATION OF WHOLE FRUITS AS A PRETREATMENT FOR ANTHOCYANIN ENRICHMENT OF BLACKBERRY JUICE OBTAINED BY PRESSING
SLACA 2021
EXTRACTION EFFICIENCY OF BLACKBERRY PHENOLIC COMPOUNDS BY DIFFERENT MICROWAVE TECHNOLOGIES
43ª RASBQ
Colorimetric determination of Cl content in fuels using field-portable smartphone and USB camera: challenges and possibilities
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