Juliana Leite Nobrega de Moura Bell | SLACA 2019 | Galoá Proceedings

Food Science and Technology / Agricultural and Environmental Sciences / University of California Davis

Juliana Leite Nobrega de Moura Bell

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A SENSITIVE METHOD FOR DETERMINING INFANT MILK FORMULA LIPID OXIDATION
Bianca Ferraz Teixeira ¹
Fernanda Furlan Gonçalves Dias ²
Thais Maria Ferreira de Souza Vieira ¹
Ameer Taha ²
Juliana Leite Nobrega de Moura Bell ²
¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
² Food Science and Technology / Agricultural and Environmental Sciences / University of California Davis
vol. 4, 2019 -
112427

3. Formulation e processing of food (FP)

Pôster
IDENTIFICATION OF α-GLUCOSIDASE INHIBITORY ACTIVITY FROM COLD PRESSED ALMOND CAKE AFTER ENZYME-ASSISTED EXTRACTION
Thaiza Serrano Pinheiro de Souza ¹
Juliana Leite Nobrega de Moura Bell ²
Maria Gabriela Koblitz ³
¹ Departamento de Ciência de Alimentos / Universidade Federal do Estado do Rio de Janeiro and Food Science and Technology / University of California Davis
² Food Science and Technology / Agricultural and Environmental Sciences / University of California Davis
³ Departamento de Ciência de Alimentos / Universidade Federal do Estado do Rio de Janeiro
vol. 4, 2019 -
114559

5. Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (6)

Publications in other proceedings

CIPCA 2023
ECO-FRIENDLY PROCESSES TO OBTAIN GREEN COFFEE PROTEIN EXTRACTS: IMPACT ON THE BIOLOGICAL PROPERTIES