José Lucena Barbosa Junior | SLACA 2019 | Galoá Proceedings

Federal Rural University of Rio de Janeiro

José Lucena Barbosa Junior

Also published on: SLACA 2021

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Adsorption/desorption characteristics and separation of anthocyanin compounds from grape wine pele pomace Alicante Bouschet using microporous resins
Siraj Mohammad ¹
Jéssica Batista da Costa ²
Maria Ivone Martins Martins Jacintho Barbosa ¹
José Lucena Barbosa Junior ¹
¹ Universidade Federal Rural do Rio de Janeiro
² Departamento de Tecnologia de Alimentos / Instituto de Tecnologia / Universidade Federal Rural do Rio de Janeiro
vol. 4, 2019 -
116855

5. Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (3)

Publications in other proceedings