João Paulo Yoshio Armond Kubota | SLACA 2019 | Galoá Proceedings

Universidade Federal de Goiás

João Paulo Yoshio Armond Kubota

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OPTIMIZATION, SCALE-UP AND KINETIC PROFILES OF ETHANOL FERMENTATION WITH BARU (Dipteryx alata) WASTES IN A FIVE LITERS BIO-REACTOR.
Jefferson Guimarães Silva ¹
Jordana de Sousa Ribeiro ¹
Júlia Moraes Gomes ¹
João Paulo Yoshio Armond Kubota ¹
Kátia Flávia Fernandes ²
Armando Garcia Rodriguez ²
¹ Universidade Federal de Goiás
² Departamento de Bioquímica e Biologia Molecular / Universidade Federal de Goiás
vol. 4, 2019 -
109050

6. Biochemistry and Biotechnology - food science (BB)

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Co-authors (5)