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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Santa Catarina

João Borges Laurindo

Also published on: SLACA 2021

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Papers 1
  • PRODUCTION AND EVALUATION OF GUAVA CHIPS

    • Daniele Maria Alves Teixeira Sá 1
    • Glawther Lima Maia 1
    • Rosanna Maria Araujo Cisne 1
    • Brenda Oliveira Vasconcelos 1
    • Darciane Rodrigues Fernandes 1
    • Samara Kellen de Vasconcelos Vieira 1
    • João Borges Laurindo 2
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Ceará
    • 2 Departamento de Engenharia Química e Engenharia de Alimentos / Universidade Federal de Santa Catarina
    vol. 4, 2019 -
    116045
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (6)

  • Daniele Maria Alves Teixeira Sá

    1 publication

  • Glawther Lima Maia

    1 publication

  • Rosanna Maria Araujo Cisne

    1 publication

  • Brenda Oliveira Vasconcelos

    1 publication

  • Darciane Rodrigues Fernandes

    1 publication

  • Samara Kellen de Vasconcelos Vieira

    1 publication

Publications in other proceedings

  • SLACA 2021

    PULSED LIGHT (PL) INATIVATION OF SALMONELLA TYPHIMURIUM IN CHICKEN BREAST: EFFECT OF BACTERIA AND SUBSTRATE INTERACTION

  • SLACA 2021

    Microwave vacuum drying of salted Arapaima gigas (Pirarucu)

  • SLACA 2021

    CHARACTERIZATION OF STARCH-SUGAR MODEL SOLUTIONS AND THEIR INTERACTION WITH FOOD GRADE SURFACES

  • SLACA 2021

    AÇAÍ POWDER PRODUCED BY CAST-TAPE DRYING: IMPACT OF HYDROCOLLOIDS ADDITION ON THE PRODUCT CHARACTERISTICS

  • CBCTA 2020

    OBTENÇÃO DE FARINHA DE KAPPAPHYCUS ALVAREZII E APLICAÇÃO, COMO INGREDIENTE, EM BISCOITO SEM GLÚTEN

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