Also published on: SLACA 2021
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PULSED LIGHT (PL) INATIVATION OF SALMONELLA TYPHIMURIUM IN CHICKEN BREAST: EFFECT OF BACTERIA AND SUBSTRATE INTERACTION
SLACA 2021
Microwave vacuum drying of salted Arapaima gigas (Pirarucu)
SLACA 2021
CHARACTERIZATION OF STARCH-SUGAR MODEL SOLUTIONS AND THEIR INTERACTION WITH FOOD GRADE SURFACES
SLACA 2021
AÇAÍ POWDER PRODUCED BY CAST-TAPE DRYING: IMPACT OF HYDROCOLLOIDS ADDITION ON THE PRODUCT CHARACTERISTICS
CBCTA 2020
OBTENÇÃO DE FARINHA DE KAPPAPHYCUS ALVAREZII E APLICAÇÃO, COMO INGREDIENTE, EM BISCOITO SEM GLÚTEN
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