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DETERMINATION OF THE GROWTH AND SPORULATION OF ALICYCLOBACILLUS ACIDOTERRESTRIS IN THE CULTURE MEDIUM AND INDUSTRIALIZED ORANGE JUICE
vol. 4, 2019 -114003 -
BIOACTIVITY OF BACCHARIS DRACUNCULIFOLIA EXTRACT AGAINST PATHOGENIC BACTERIA AND YEAST
vol. 4, 2019 -112415 -
ANTIMICROBIAL ACTIVITY OF FERMENTED KEFIR WITH A BYPRODUCTION OF GRAPE FRUIT TO Alicyclobacillus acidoterrestris
vol. 4, 2019 -113046
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SLACAN 2025
Estabilidade microbiológica, física e química das barras proteicas padrão e com farinha de ora-pro-nóbis (Pereskia aculeata Miller)
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ICBC 2024
UNSAPONIFIABLE MATTER OF PAPAYA SEED OIL (Carica papaya L.) AS A SOURCE OF BIOACTIVE COMPOUNDS IN THE QUALITY OF SOYBEAN OIL (Glycine max L.) IN ACCELERATED STORAGE
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ICBC 2024
LIPID OXIDATION OF SOYBEAN OIL: EFFECT OF UNSAPONIFIABLE MATTER OF PAPAYA SEED OIL (Carica papaya L.)
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SIMBBTEC 2019
Bebida Fermentada Por Kefir De Água Utilizando Resíduos de Abacaxi e Parâmetros Físico-Químicos
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