Publications in other proceedings
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SLACA 2021
GEL EMULSIONS WITH CHITOSAN AND AMORPHOUS CELLULOSE AS STRUCTURING AGENTS REDUCED-FAT
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SLACA 2021
INFLUENCE OF CHLORIDE SALTS IN GEL EMULSIONS ADDED OF POLYSACCHARIDES AS A FAT SUBSTITUTE IN MEAT PRODUCTS
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SENSELATAM 2020
SENSORY EVALUATION OF FOUR BEEF CUTS OF DOUBLE PURPOSE ANIMALS FROM HIGH TROPICAL CONDITIONS IN CUNDINAMARCA, COLOMBIA
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