Diego Alonso Restrepo | SLACA 2019 | Galoá Proceedings

Universidad Nacional de Colombia Sede Medellin

Diego Alonso Restrepo

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EVALUATION OF ANTIOXIDANT CAPACITY FROM SEVEN DIETARY FIBER SOURCES AND ITS EFFECT ON HAMBURGER
Jairo Humberto López Vargas ¹
Diego Alonso Restrepo ²
MIGUEL ALARCON ³
José Castro ¹
José Pérez ⁴
Maria Pagan ³
¹ Universidad Nacional de Colombia
² Universidad Nacional de Colombia Sede Medellin
³ Universidade Politécnica de Valência
⁴ Ciencias Agrarias o Alimentarias / Escuela Politécnica Superior de Orihuela / Universidad Miguel Hernández de Elche
vol. 4, 2019 -
109066

2. Chemical and physicochemical characterization of food (FQ)

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Co-authors (5)