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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
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  • Portuguese, Brazil
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Cereal Chocotec – Instituto de Tecnologia de Alimentos

Izabela Dutra Alvim

Also published on: SLACA 2021

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Papers 1
  • Aplicação da farinha de casca de manga em recheios de bombons: caracterização físico-química e avaliação sensorial

    • Cristhiane Caroline Ferrari 1
    • Izabela Dutra Alvim 2
    • Silvia Pimentel Marconi Germer 1
    • 1 Fruthotec - Instituto de Tecnologia de Alimentos
    • 2 Cereal Chocotec – Instituto de Tecnologia de Alimentos
    vol. 4, 2019 -
    112504
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (2)

  • Silvia Pimentel Marconi Germer

    3 publications

  • Cristhiane Caroline Ferrari

    2 publications

Publications in other proceedings

  • SLACAN 2025

    APLICAÇÃO DE EXTRATO DE CAFÉ VERDE EM CHOCOLATE AO LEITE E AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE ANTES E APÓS DIGESTÃO GASTROINTESTINAL SIMULADA IN VITRO

  • SLACAN 2025

    MICROPARTÍCULAS LIPÍDICAS MULTICAMADAS PARA LIBERAÇÃO DE COMPOSTOS FENÓLICOS

  • SLACAN 2025

    MICROPARTÍCULAS SIMPLES OU MULTICAMADAS PARA LIBERAÇÃO FENÓLICA EM DIGESTÃO SIMULADA?

  • SLACAN 2025

    STUDY OF ENCAPSULATION OF DEFECTIVE COFFEE EXTRACT BY IONIC GELATION

  • SLACAN 2025

    Optimization of the rheological properties of fiber-enriched chocolate at pilot scale for subsequent phytotherapeutic application

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