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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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UNIVERSIDADE PITÁGORAS UNOPAR

Hélio Suguimoto

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Papers 1
  • CHEESE WHEY PROTEIN MICROCAPSULE FORMULATION WITH LACTOSE HYDROLYSIS POTENTIAL

    • Ariane Bachega 1
    • Alessandra Bosso 2
    • Hélio Suguimoto 2
    • Luiz Rodrigo Ito Morioka 2
    • 1 Mestrado em Ciência e Tecnologia de Leite e Derivados - Universidade Pitágoras Unopar (UNOPAR)
    • 2 UNIVERSIDADE PITÁGORAS UNOPAR
    vol. 4, 2019 -
    115798
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (3)

  • Ariane Bachega

    1 publication

  • Alessandra Bosso

    1 publication

  • Luiz Rodrigo Ito Morioka

    1 publication

Publications in other proceedings

  • SIMBBTEC 2019

    Processos de Obtenção de Permeado de Soro de Queijo para Produção de Lactase

  • SIMBBTEC 2019

    Avaliação da Produção de Lactase por Aspergillus oryzae Utilizando Superfície de Resposta

  • SIMBBTEC 2019

    Determinação da Atividade da Beta-galactosidase de Aspergillus oryzae Cultivado em Soro de Queijo

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