Also published on: SLACA 2021
Is this your profile? Do login to access your certificatesSLACAN 2025
EVALUACIÓN DEL EFECTO ANTIOXIDANTE DE HARINA DE MORINGA (Moringa oleifera) EN HAMBURGUESAS DE POLLO REFRIGERADAS
SLACAN 2023
PHYSICOCHEMICAL EVALUATION OF MINIMALLY PROCESSED STRAWBERRIES (FRAGARIA ANANASSA) COATED WITH FLOUR PURPLE CORN (ZEA MAYS L), NANOCLAYS AND MUÑA ESSENTIAL OIL (MINTHOSTACHYS MOLLIS) AND MONTMORILLONITE.
SLACAN 2023
PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED STRAWBERRIES (FRAGARIA ANANASSA) COATED WITH FLOUR PURPLE CORN (ZEA MAYS L), NANOCLAYS AND MUÑA ESSENTIAL OIL (MINTHOSTACHYS MOLLIS)
ICBC 2022
Water vapor permeability of Nile Tilapia Protein Isolate films with nanoclay
SLACA 2021
REMOVAL OF LEAD, ARSENIC, AND CADMIUM FROM PERUVIAN QUINOA AND RICE GRAINS USING ABRASIVE MILLING
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