SLACAN 2025

EVALUACIÓN DEL EFECTO ANTIOXIDANTE DE HARINA DE MORINGA (Moringa oleifera) EN HAMBURGUESAS DE POLLO REFRIGERADAS

SLACAN 2023

PHYSICOCHEMICAL EVALUATION OF MINIMALLY PROCESSED STRAWBERRIES (FRAGARIA ANANASSA) COATED WITH FLOUR PURPLE CORN (ZEA MAYS L), NANOCLAYS AND MUÑA ESSENTIAL OIL (MINTHOSTACHYS MOLLIS) AND MONTMORILLONITE.

SLACAN 2023

PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED STRAWBERRIES (FRAGARIA ANANASSA) COATED WITH FLOUR PURPLE CORN (ZEA MAYS L), NANOCLAYS AND MUÑA ESSENTIAL OIL (MINTHOSTACHYS MOLLIS)

ICBC 2022

Water vapor permeability of Nile Tilapia Protein Isolate films with nanoclay

SLACA 2021

REMOVAL OF LEAD, ARSENIC, AND CADMIUM FROM PERUVIAN QUINOA AND RICE GRAINS USING ABRASIVE MILLING