Gabriela Rabaioli Rama | SLACA 2019 | Galoá Proceedings

Universidade do Vale do Taquari - Univates

Gabriela Rabaioli Rama

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GROWTH AND ENCAPSULATION OF LACTIC ACID BACTERIA IN DAIRY BY-PRODUCTS
Gabriela Rabaioli Rama ¹
Daniel Kuhn ¹
Simone Beux ²
Mônica Jachetti Maciel ¹
Claucia Fernanda Volken de Souza ¹
¹ Universidade do Vale do Taquari - Univates
² Universidade Federal do Paraná – Campus Palotina
vol. 4, 2019 -
112425

6. Biochemistry and Biotechnology - food science (BB)

Pôster

Co-authors (4)

Publications in other proceedings

SINAFERM SHEB 2019
THE POTENTIAL OF DAIRY BY-PRODUCTS FOR THE GROWTH OF BRAZILIAN ENDOGENOUS LACTIC ACID BACTERIUM