Skip to main content

SLACA 2019

ISSN: 2447-2840
Login
SLACA 2019
  • About Us
  • Committees
  • Authors
  • Tracks
  • Papers
  • Contact Us
  • Past Editions
  • Current Edition

Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Universidade do Vale do Taquari - Univates

Daniel Kuhn

Is this your profile? Do login to access your certificates
Papers 1
  • GROWTH AND ENCAPSULATION OF LACTIC ACID BACTERIA IN DAIRY BY-PRODUCTS

    • Gabriela Rabaioli Rama 1
    • Daniel Kuhn 1
    • Simone Beux 2
    • Mônica Jachetti Maciel 1
    • Claucia Fernanda Volken de Souza 1
    • 1 Universidade do Vale do Taquari - Univates
    • 2 Universidade Federal do Paraná – Campus Palotina
    vol. 4, 2019 -
    112425
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (4)

  • Gabriela Rabaioli Rama

    1 publication

  • Simone Beux

    1 publication

  • Mônica Jachetti Maciel

    1 publication

  • Claucia Fernanda Volken de Souza

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    AVALIAÇÃO DO EFEITO DE MATRIZ NA DETERMINAÇÃO DE RESÍDUOS FARMACÊUTICOS EM ÁGUA SUPERFICIAL POR EXTRAÇÃO EM FASE SÓLIDA E HPLC-MS/MS

  • SINAFERM SHEB 2019

    THE POTENTIAL OF DAIRY BY-PRODUCTS FOR THE GROWTH OF BRAZILIAN ENDOGENOUS LACTIC ACID BACTERIUM

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper