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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Gabriela Boscariol Rasera

Also published on: SLACA 2021

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Papers 1
  • Identification of free phenolic compounds from black mustard: a comparative analysis between non-germinated and germinated grains

    • Gabriela Boscariol Rasera 1
    • Marina  Hermenegildo Hilkner 1
    • Ruann Janser Soares de Castro 2
    • 1 Universidade Estadual de Campinas
    • 2 Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    vol. 4, 2019 -
    114697
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (2)

  • Ruann Janser Soares de Castro

    11 publications

  • Marina  Hermenegildo Hilkner

    1 publication

Publications in other proceedings

  • SLACA 2021

    In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential

  • SLACA 2021

    Effects of simulated digestion on the antioxidant, antidiabetic, and antihypertensive properties of black cricket (Gryllus assimilis) protein hydrolysates

  • PIBIC 2021

    EFEITOS DA DIGESTÃO SIMULADA IN VITRO SOBRE AS PROPRIEDADES ANTIOXIDANTES DE EXTRATOS OBTIDOS A PARTIR DE GRÃOS DE MOSTARDA

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