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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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UNICAMP

Flávio Luís Schmidt

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Papers 1
  • Bamboo Leaves – characterization and potential applications

    • Fernando Dobbert Sanches 1
    • Aline Duarte Correa de Brito 2
    • Rosineis de Sene Leme Alves 3
    • Flávio Luís Schmidt 2
    • 1 Universidade Estadual de Campinas
    • 2 Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    • 3 CPQBA / Universidade Estadual de Campinas
    vol. 4, 2019 -
    116333
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (3)

  • Fernando Dobbert Sanches

    1 publication

  • Aline Duarte Correa de Brito

    1 publication

  • Rosineis de Sene Leme Alves

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Influence of temperature and fermentation time on enzymatic profiles of Aspergillus oryzae and Aspergillus luchuensis koji molds in barley fermentation

  • SLACAN 2023

    CARACTERIZAÇÃO DE BAGAÇO DE MALTE OBTIDO DA PRODUÇÃO DE CERVEJA COMO FORMA DE VIABILIZAR A EXTRAÇÃO DE COMPOSTOS BIOATIVOS

  • SLACAN 2023

    MADEIRAS BRASILEIRAS USADAS NA MATURAÇÃO DE CERVEJAS LAGER

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