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Bamboo Leaves – characterization and potential applications
vol. 4, 2019 -116333
Publications in other proceedings
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SLACAN 2023
Influence of temperature and fermentation time on enzymatic profiles of Aspergillus oryzae and Aspergillus luchuensis koji molds in barley fermentation
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SLACA 2021
Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers
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PIBIC 2021
Aplicação de Aspergillus oryzae para obtenção de maltes especiais: uma revisão
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