Flávio Cardoso | SLACA 2019 | Galoá Proceedings

Department of Food Science, School of Nutrition, Federal University of Rio de Janeiro State

Flávio Cardoso

Is this your profile? Do login to access your certificates

ULTRASOUND-ASSISTED EXTRACTION OF POLYPHENOLS FROM VEGETABLE RESIDUES
Pedro Paulo Saldanha Coimbra ¹
Carlos Wanderlei Piller de Carvalho ²
Cristina Yoshie Takeiti ²
Flávio Cardoso ³
Édira Castello Branco de Andrade Gonçalves ⁴
¹ Laboratory of Bioactives, Food and Nutrition Post-Graduate Program, Federal University of Rio de Janeiro State
² Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA
³ Department of Food Science, School of Nutrition, Federal University of Rio de Janeiro State
⁴ Center of Nutritional Biochemistry, Food and Nutrition Post-Graduate Program, Federal University of Rio de Janeiro State
vol. 4, 2019 -
115817

5. Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (4)

Publications in other proceedings