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Perfil de Ácidos Graxos em Andiroba
vol. 4, 2019 -117194
Publications in other proceedings
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SLACA 2021
Characterization of baru nut (Dipteryx alata Vog.) oil
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SLACA 2021
POTENTIAL FOR APPLICATION OF BARU NUTS (Dipteryx alata Vog.) IN THE PREPARATION OF PEANUT (Arachis hypogaea L.) CREAM
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SLACA 2021
NUTRITIONAL EVALUATION OF THE RESIDUE OBTAINED FROM BARU (Dipteryx alata vog.) OIL EXTRACTION
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SLACA 2021
PHYSICAL-CHEMICAL, NUTRITIONAL, AND ANTI-NUTRITIONAL EVALUATION OF BARU (Dipteryx alata Vog.) PULP
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SENSELATAM 2020
AVALIAÇÃO SENSORIAL DE CACHAÇA ORGÂNICA ENVELHECIDA EM MADEIRAS BRASILEIRAS
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