Also published on: SLACA 2021
Is this your profile? Do login to access your certificatesSLACAN 2023
EXPLORING THE NUTRITIONAL AND INDUSTRIAL POTENTIAL OF VITIS LABRUSCA GRAPES IN GOIÁS: A COMPREHENSIVE ANALYSIS OF RESIDUES AND THEIR IMPACT ON FOOD PROPERTIESAND SAFETY
SLACAN 2023
AVALIAÇÃO DOS CONTEÚDOS DE SÓLIDOS SOLÚVEIS E ACIDEZ DE VARIEDADES DE TOMATES TIPO MESA
SLACAN 2023
MICROBIOLOGICAL ASSESSMENT OF BREAD ENRICHED WITH BOVINE LUNG FLOUR: IMPLICATIONS FOR HUMAN CONSUMPTION AND SAFET
SLACA 2021
Characterization of baru nut (Dipteryx alata Vog.) oil
SLACA 2021
POTENTIAL FOR APPLICATION OF BARU NUTS (Dipteryx alata Vog.) IN THE PREPARATION OF PEANUT (Arachis hypogaea L.) CREAM
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