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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Francisco Gavidia University

CAMILA PESSOA

Also published on: SLACA 2021

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Papers 1
  • Perfil de Ácidos Graxos em Andiroba

    • Camila Emereciana Pessoa 1
    • Vânia Maria Alves 2
    • Patricia Bachiega 3
    • Jackeline Cintra Soares 3
    • Gabriella Nogueira dos Santos 4
    • Lismaíra Gonçalves Caixeta Garcia 1
    • Flávio Alves da Silva 1
    • 1 Universidade Federal de Goiás
    • 2 Universidade Federal do Tocantins
    • 3 Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
    • 4 Pontifícia Universidade Católica de Goiás
    vol. 4, 2019 -
    117194
    4. Food and Health (AS)
    Pôster

Co-authors (6)

  • Vânia Maria Alves

    1 publication

  • Patricia Bachiega

    1 publication

  • Jackeline Cintra Soares

    1 publication

  • Gabriella Nogueira dos Santos

    1 publication

  • Lismaíra Gonçalves Caixeta Garcia

    1 publication

  • Flávio Alves da Silva

    1 publication

Publications in other proceedings

  • SLACAN 2023

    EXPLORING THE NUTRITIONAL AND INDUSTRIAL POTENTIAL OF VITIS LABRUSCA GRAPES IN GOIÁS: A COMPREHENSIVE ANALYSIS OF RESIDUES AND THEIR IMPACT ON FOOD PROPERTIESAND SAFETY

  • SLACAN 2023

    AVALIAÇÃO DOS CONTEÚDOS DE SÓLIDOS SOLÚVEIS E ACIDEZ DE VARIEDADES DE TOMATES TIPO MESA

  • SLACAN 2023

    MICROBIOLOGICAL ASSESSMENT OF BREAD ENRICHED WITH BOVINE LUNG FLOUR: IMPLICATIONS FOR HUMAN CONSUMPTION AND SAFET

  • SLACA 2021

    Characterization of baru nut (Dipteryx alata Vog.) oil

  • SLACA 2021

    POTENTIAL FOR APPLICATION OF BARU NUTS (Dipteryx alata Vog.) IN THE PREPARATION OF PEANUT (Arachis hypogaea L.) CREAM

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