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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade do Estado de Santa Catarina - UDESC

Felipe Tecchio Borsoi

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Papers 1
  • ULTRASOUND ASSISTED EXTRACTION OF DIFFERENT FRACTIONS AND RIPENING STAGES OF RED PITANGA AND DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY

    • Felipe Tecchio Borsoi 1
    • Ivan de Marco 1
    • Aniela Kempka 2
    • 1 Universidade do Estado de Santa Catarina - UDESC
    • 2 Universidade do Estado de Santa Catarina/Departamento de Engenharia de Alimentos
    vol. 4, 2019 -
    112443
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (2)

  • Ivan de Marco

    1 publication

  • Aniela Kempka

    1 publication

Publications in other proceedings

  • ICBC 2024

    PHENOLIC PROFILE, EFFECT AGAINST REACTIVE OXYGEN SPECIES AND IN VITRO ANTI-INFLAMMATORY PROPERTIES OF ARATICUM PEEL

  • SLACAN 2023

    THERMAL STABILITY OF GALACTOOLIGOSACCHARIDE IS NOT AFFECTED BY OHMIC HEATING IN PREBIOTIC CHOCOLATE-FLAVORED WHEY DAIRY BEVERAGE

  • SLACAN 2023

    PRODUÇÃO DE VINAGRE DE ABACAXI UTILIZANDO COPRODUTOS COMO PARTE DO PROCESSO VISANDO O DESENVOLVIMENTO DA AGRICULTURA FAMILIAR

  • SLACAN 2023

    EVALUATION OF THE BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRUMIXAMA FRUIT PEEL

  • SLACAN 2023

    BEBIDA FERMENTADA DE ABACAXI (TIPO ALUÁ) PARA AGREGAR VALOR AOS PRODUTOS DA AGROINDÚSTRIA FAMILIAR

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