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CHARACTERIZATION OF THE WHOLE AZUKI BEAN FLOUR
vol. 4, 2019 -114902 -
COOKING QUALITY OF COWPEA GENOTYPES
vol. 4, 2019 -114841 -
PHYSICAL AND CHEMICAL EVALUATION OF A PEQUI TASTE KEFIR DRINK
vol. 4, 2019 -115679
Publications in other proceedings
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SLACAN 2023
Caracterização físico-química, compostos bioativos e atividade antioxidante de méis de abelha (Apis mellifera) produzidos no estado do Piauí
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SLACAN 2023
Conteúdo mineral, bioativo e atividade antioxidante do mel de Apis Mellifera L.
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SLACA 2021
DETERMINATION OF MINERALS IN IMMATURE GRAINS OF COWPEA LINES AND CULTIVARS
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