Carolina Oliveira de Souza | SLACA 2019 | Galoá Proceedings

Bromatological Analysis, College of Pharmacy, Federal University of Bahia

Carolina Oliveira de Souza

Also published on: SLACA 2021

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Camellia sinensis EXTRACT ADDED IN BEEF BURGER: EFFECTS ON BACTERIAL QUALITY DURING REFRIGERATED STORAGE
Rafael Sepúlveda F. Trevisan Passos ¹
Adrielle Bahiense Trevisan ²
Samuel Keryson Rodrigues da Silva Felix ²
Juliana Sant'Ana Falcão Leite ²
Mateus Vinícius dos Anjos Neves ²
Josevania da Conceição dos Santos ¹
Aiana Souza Silva ²
Nilma Pereira Costa ²
Rafael Ventin da Silva ²
Carolina Oliveira de Souza ³
Maurício Costa Alves da Silva ²
Carlos Pasqualin Cavalheiro ²
¹ Programa de Pós-Graduação em Ciência de Alimentos / Faculdade de Farmácia / Universidade Federal da Bahia
² Universidade Federal da Bahia
³ Bromatological Analysis, College of Pharmacy, Federal University of Bahia
vol. 4, 2019 -
114818

3. Formulation e processing of food (FP)

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Co-authors (11)

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SLACA 2021
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