3 publications
2 publications
2 publications
2 publications
1 publication
1 publication
1 publication
1 publication
SLACAN 2025
EFFECTS OF PARTIAL SUBSTITUTION OF TUCUMÃ PEEL FLOUR ON THE TECHNOLOGICAL PROPERTIES OF CASSAVA EXTRUDATES
SLACAN 2025
OBTENÇÃO E CARACTERIZAÇÃO DA FARINHA DA CASCA DE TUCUMÃ (Astrocaryum vulgare Mart.) E APLICAÇÃO TECNOLÓGICA EM EXTRUSADOS
SLACAN 2023
NUTRITIONAL COMPARISON BETWEEN RAW AND ROASTED CASSAVA FLOUR
SLACAN 2023
NUTRITIONAL COMPARISON BETWEEN YELLOW AND ORANGE PEACH PALM PULP FLOUR
SLACAN 2023
PEACH PALM PEELS: A NEW INGREDIENT TO IMPROVE NUTRITIONAL AND FUNCTIONAL VALUE OF FOODS
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper