Also published on: SLACA 2021
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SLACA 2021
FATTY ACID PROFILE OF LIPIDS PRODUCED BY RHODOTORULA MUCILAGINOSA AS A POTENTIAL SOURCE FOR FOOD APPLICATION
SLACA 2021
UTILIZATION OF LIGHT EMITTING DIODES IN THE PRODUCTION OF BIOMASS AND CAROTENOIDS BY AN OLEAGINOUS YEAST
SINAFERM SHEB 2019
EMULSIFYING CAPACITY OF NEW MICROBIAL EXTRACELLULAR POLYMERIC SUBSTANCES (EPS) USING A SOY COPRODUCT AS A SUBSTRATE
SINAFERM SHEB 2019
THERMAL PROPERTIES OF NEW EXTRACELLULAR BIOPOLYMERS PRODUCED BY DIAZOTROPHIC BACTERIA CULTIVATED IN SOY MOLASSES
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