Also published on: SLACA 2021
Is this your profile? Do login to access your certificatesSLACAN 2025
WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION
SLACAN 2025
Dual Ozone and Dry Heat Treatment Modification of Starch: Improving Gel-Forming Properties for 3D Printing in Dysphagic Diets
SLACA 2021
PRE-TREATMENT WITH ETHANOL ON CONVECTIVE DRYING OF PINEAPPLE POMACE: IMPACT ON BIOACTIVE COMPOUNDS AND TECHNOLOGICAL PROPERTIES
SLACA 2021
MODIFICATION BY DRY HEATING TREATMENT (DHT) OF MAIZE STARCH: EFFECTS ON PASTE AND TEXTURE PROPERTIES OF GEL
CBCTA 2020
ETHANOL PRE-TREATMENT TO ENHANCE CONVECTIVE DRYING OF UVAIA
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