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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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University of São Paulo

Bruna Sousa Bitencourt

Also published on: SLACA 2021

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Papers 1
  • Hybrid drying (microwave and convective) of osmotically treated carrots slices – drying kinetics

    • Amanda Umbelina Souza 1
    • Fernanda Rezende Abrahão 1
    • Lais Gava Bianchetti 1
    • Bruna Sousa Bitencourt 1
    • João Renato de Jesus Junqueira 2
    • Jefferson Luiz Gomes Correa 3
    • 1 Departamento de Ciência dos Alimentos / Universidade Federal de Lavras
    • 2 Universidade Federal de Mato Grosso do Sul
    • 3 Universidade Federal de Lavras
    vol. 4, 2019 -
    114876
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (5)

  • Jefferson Luiz Gomes Correa

    5 publications

  • Amanda Umbelina Souza

    2 publications

  • João Renato de Jesus Junqueira

    2 publications

  • Fernanda Rezende Abrahão

    1 publication

  • Lais Gava Bianchetti

    1 publication

Publications in other proceedings

  • SLACAN 2025

    WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION

  • SLACAN 2025

    Dual Ozone and Dry Heat Treatment Modification of Starch: Improving Gel-Forming Properties for 3D Printing in Dysphagic Diets

  • SLACA 2021

    PRE-TREATMENT WITH ETHANOL ON CONVECTIVE DRYING OF PINEAPPLE POMACE: IMPACT ON BIOACTIVE COMPOUNDS AND TECHNOLOGICAL PROPERTIES

  • SLACA 2021

    MODIFICATION BY DRY HEATING TREATMENT (DHT) OF MAIZE STARCH: EFFECTS ON PASTE AND TEXTURE PROPERTIES OF GEL

  • CBCTA 2020

    ETHANOL PRE-TREATMENT TO ENHANCE CONVECTIVE DRYING OF UVAIA

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