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KEFIR MICROPARTICLES PROCESS OPTIMIZATION AND ORGANIC ACIDS CONTENT
vol. 4, 2019 -115990
Publications in other proceedings
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CIPCA 2023
PEA PROTEIN ISOLATE: SUSTAINABLE ALTERNATIVE TO PREPARE MICRO AND NANOEMULSIONS OF CAPSICUM BACCATUM PEPPER OIL EXTRACT
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SENSELATAM 2020
AVALIAÇÃO SENSORIAL DE UM PRODUTO EM PÓ À BASE DE CERVEJA ARTESANAL COM HIBISCUS SABDARIFFA RECONSTITUÍDO EM DIFERENTES MEIOS
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43ª RASBQ
Centesimal Composition of Nutritional Bar Prepared with Quercetin
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BCNP 2019
Physicochemical and microbiological stability of quercetin cereal bars
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