ana favilla | SLACA 2019 | Galoá Proceedings

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KEFIR MICROPARTICLES PROCESS OPTIMIZATION AND ORGANIC ACIDS CONTENT
ana favilla ¹
Maria Claudia Rodrigues ²
Anna Paola Trindade Rocha Pierucci ¹
Elizeu Rosa dos Santos junior ¹
¹ UNIVERSIDADE FEDERAL DO RIO DE JANEIRO
² Universidade Federal Fluminense
vol. 4, 2019 -
115990

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (3)

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TECHNOECONOMIC FEASIBILITY ASSESSMENT OF ACTIVATED CARBON PRODUCTION FROM AÇAÍ SEEDS