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A STUDY OF THE ANTIMICROBIAL ACTIVITY, SYNERGISTIC ACTION AND EFFECT OF ACTIVE BIOPOLYMER ADDED WITH THYME, BASIL AND MARJORAM ESSENTIAL OILS AGAINST Escherichia coli and Staphylococcus aureus
vol. 4, 2019 -114767 -
BACTERIAL DIVERSITY OF CONVENTIONAL AND ORGANIC MINAS FRESCAL CHEESE PRODUCTION BY NEW GENERATION SEQUENCING OF THE 16S rRNA GENE
vol. 4, 2019 -112447
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