SLACAN 2025
DETERMINATION OF THE THERMAL RESISTANCE OF BACILLUS SUBTILIS IN STARCH AND EVALUATION OF ITS POTENTIAL USE IN EXTRUSION PROCESSES
SLACAN 2023
Is it possible to use cashew gum as an alternative biopolymer to partially replace the sodium alginate in lipase immobilization?
SLACAN 2023
Valorization of Ora-pro-nobis in the Sequential Production of Alternative Vegetable Protein, Prebiotic Oligosaccharides and Phenolic Compounds
CIPCA 2023
ORA-PRO-NOBIS PROTEIN EXTRACTION: PRECIPITATION METHODS AND EVALUATION OF TECHNO-FUNCTIONAL PROPERTIES
CIPCA 2023
Effect of the encapsulation method on the mechanical strength of pomegranate beads
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