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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

Ana S. Prata

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Papers 1
  • INFLUÊNCIA DA CONCENTRAÇÃO DE AGENTE TENSOATIVO NO TAMANHO DE GOTAS E ESTABILDIADE DE EMULSÕES

    • Fernanda Esteves Fleury de Freitas 1
    • Louise Emy Kurozawa 2
    • Ana Silvia Prata 1
    • 1 Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    • 2 Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas
    vol. 4, 2019 -
    117082
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (2)

  • Louise Emy Kurozawa

    5 publications

  • Fernanda Esteves Fleury de Freitas

    1 publication

Publications in other proceedings

  • SLACAN 2025

    DETERMINATION OF THE THERMAL RESISTANCE OF BACILLUS SUBTILIS IN STARCH AND EVALUATION OF ITS POTENTIAL USE IN EXTRUSION PROCESSES

  • SLACAN 2023

    Is it possible to use cashew gum as an alternative biopolymer to partially replace the sodium alginate in lipase immobilization?

  • SLACAN 2023

    Valorization of Ora-pro-nobis in the Sequential Production of Alternative Vegetable Protein, Prebiotic Oligosaccharides and Phenolic Compounds

  • CIPCA 2023

    ORA-PRO-NOBIS PROTEIN EXTRACTION: PRECIPITATION METHODS AND EVALUATION OF TECHNO-FUNCTIONAL PROPERTIES

  • CIPCA 2023

    Effect of the encapsulation method on the mechanical strength of pomegranate beads

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