Ana Gabriela da Silva Anthero | SLACA 2019 | Galoá Proceedings

Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP)

Ana Gabriela da Silva Anthero

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EFFECT OF DIFFERENT BIOPOLYMERS ON STABILITY OF CAROTENOIDS FROM PAPRIKA OLEORESIN ENCAPSULATED BY SPRAY DRYING
Ana Gabriela da Silva Anthero ¹
Eveling Oliveira Bezerra ¹
Talita Aline Comunian ¹
FERNANDA RAMALHO PROCOPIO ¹
Miriam Dupas Hubinger ¹
¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 4, 2019 -
115807

5. Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (4)

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